What is Drop box?

Drop box by Custom Catering is a convenient alternative for planning, shopping and preparing for your weekly meal needs? Offering high quality meal solutions for each meal of the day, all while keeping you away from the grocery store, limiting your time in the kitchen, and offering a nutritious meal solutions. Each drop box meal will accommodate up to 4 people per meal service. 

How does it work?

Drop box by Custom Catering is available for daily or weekly purchasing as suits you and your family best. Each meal box will contain a full day of meal items for a family of 4. The contents will be ready to serve, and oven/microwave ready as necessary.  Simply refrigerate the items in each  order until ready to serve, and follow any reheating instructions as included with your packaging.

How to order? 

To place an order, contact us directly, or complete our order form. Deliveries require 48hrs notice and will be confirmed after accepted. Orders can be paid via e-transfer, or direct debit, credit card or cash at the door.

How much does it cost?

Drop box meals can be purchased individually by the day for $129.99 plus HST. Any orders exceeding 3/week will be discounted to $109.99 plus HST.

Questions? 

Please contact us directly if you have any additional quests or comments, and will be in touch promptly.




​​Drop Box Meals

Monday

-Breakfast-

Sliced Egg, Smoked Ham and Mozzarella on a Croissant

-Lunch-
Turkey, Black Bean and Lentil Chili with Fresh Baguette

-Dinner-

Roasted Chicken Supreme with Yukon Mashed Potato, Pan Gravy and Carrot & Green Bean Blend
 

Tuesday


-Breakfast-
Fresh Fruit Smoothie Bowl

-Lunch-
Mac with Gouda, Cheddar and Asiago Cheese served with Herb Braised Tomatoes and Baked Roll

-Dinner-
BBQ Pork Ribs with Stuffed Baked Potato and Honey Buttered Corn



 
Wednesday
 
-Breakfast-
  Roasted Vegetable and Goat Cheese Frittata

-Lunch-
Grilled Chicken-Greek Salad with Baked Roll

-Dinner-
3 Cheese Lasagna Bolognaise with Garlic Bread Stick and Classic Caesar Salad




Thursday

-Breakfast-
Provolone, Lettuce and Tomato on a Bagel

-Lunch-
Marinated Chicken, Roasted Vegetable and Shredded Lettuce Wrap served with Pickled Preserve Brochette

-Dinner-
Pan Seared Pork Tenderloin with Apple Chutney, Rice Pilaf and Sweet Potato-Squash

Medley



Friday


-Breakfast-
Pancakes with Fruit Sauce and Maple Glazed Sausages

-Lunch-
Slow Roasted Pulled Pork on Bun served with Homemade ColeslawPenne with Roasted 

-Dinner-
Baked Salmon Loin with Dill Sauce, Rice Pilaf and Garlic Buttered Asparagus


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