Drop Box Meals

Monday

Breakfast

Overnight Oats-Chocolate Chip or Cranberry-Cinnamon

Lunch

Turkey, Black Bean and Lentil Chili with Fresh Baguette

Dinner

Roasted Chicken Supreme with Yukon Mashed Potato, Pan Gravy and Carrot & Green Bean Blend

 

Tuesday


Breakfast

Fresh Fruit Smoothie Bowl

Lunch

Mac with Gouda, Cheddar and Asiago Cheese served with Herb Braised Tomatoes and Baked Roll

Dinner

BBQ Pork Ribs with Stuffed Baked Potato and Honey Buttered Corn

 
Wednesday

 
Breakfast

Spinach, Roasted Squash and Goat Cheese Frittata

Lunch

Grilled Chicken-Greek Salad with Baked Roll

Dinner

3 Cheese Lasagna Bolognaise with Garlic Bread Stick and Classic Caesar Salad

 

Thursday

 

Breakfast

Provolone, Lettuce and Tomato on a Bagel

Lunch

Marinated Chicken, Roasted Vegetable and Shredded Lettuce Wrap served with Pickled Preserve Brochette

Dinner

Pan Seared Pork Tenderloin with Apple Chutney, Rice Pilaf and Sweet Potato-Squash Medley

 

Friday

 

Breakfast

Exotic Fruit, Vanilla Yogurt and Granola Parfait

Lunch

Penne with Roasted Vegetables and Tomato Basil Sauce, Served with Mixed Greens and Sliced Baguette

Dinner

Baked Salmon Loin with Dill Sauce, Rice Pilaf and Garlic Buttered Asparagus

 

 

 

Saturday

 

Breakfast

Sliced Egg, Smoked Ham and Mozzarella on a Croissant

Lunch

Slow Roasted Pulled Pork on Bun served with Homemade Coleslaw

Dinner

Hand Breaded Chicken Parmesan, Lemon & Herb Roasted Potatoes and Roasted Vegetables

 

Sunday

 

Breakfast

Pancakes with Fruit Sauce and Maple Glazed Sausages

Lunch

Smoked Deli, Sliced Tomato and Provolone Cheese on Herbed Focaccia served with Carrot & Celery and Hummus

Dinner

Rosemary Roasted Sirloin with Mashed Potato, Gravy and Broccoli-Cauliflower Medley

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